The pizza here is great; it's probably the best on the East End imo. The service has always been friendly when I go to pick up an order and they clearly care about the final product.
Only thing I'll mention to keep in mind is that their time estimates are usually a little earlier than when they finish. It's not usually by a lot, but I'll end up waiting 5-10 minutes extra if I arrive exactly at the estimated pick up time. So, just don't worry about being SUPER on time. The pizza is worth that wait.
Yael W
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August 17, 2024
Rosemary fig jam pizza was really really delicious. Salty and sweet is a good combo!! Loved the wood fire thin crust on it too. Ceasar salad was also tasty. Well be eating here again if we want pizza in the area!
Mathuaerknedam !
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September 29, 2024
The wood fired pizza with rosemary fig, gorgonzola, fontina, and prosciutto is incredible. I've tried similar combos elsewhere, but this is the best by far. Also, they manage to keep the center solid, and not all floppy like most places. Service is great.
I do have to say that the "chicago-style" pizza looks promising, but is nothing like Chicago deep dish. The sauce, topping placement, crust and cheese are all wrong. (It's more like Detroit style aside from the shape.) But I don't expect to find a good example in NY, so I won't ding them for it.
Jennifer McJagger (Jennifer Eats & Shops!!)
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June 03, 2024
I wish I could give more than 5 stars. Truly outstanding people & service. The food is amazing. Gluten free, vegan, vegetarian, meat lovers; they have something for everyone.
Even my boyfriend, who is the pickiest person, loves the clam pizza with garlic butter sauce. The gluten free pasta tastes amazing. Just like regular pasta!! The Alfredo sauce is creamy and delicious. The fresh spinach adds the perfect touch to an already perfect dish. 😋
Once again, Pazzo outdid themselves with the Penne alla Vodka. Their home made sauce is exquisite on top of the amazing gluten free pasta.
Scott Anderson
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October 04, 2024
Stopped here on the way through town. Amazing pizza, friendly service. The sauce on the granny slice is out of this world. Broccoli slice had the perfect amount of garlic (most places over do it,) and crusts on all slices were really very good. Strongly recommend!
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6278 NY-25A, Wading River, NY 11792, USA
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The pizza here is great; it's probably the best on the East End imo. The service has always been friendly when I go to pick up an order and they clearly care about the final product. Only thing I'll mention to keep in mind is that their time estimates are usually a little earlier than when they finish. It's not usually by a lot, but I'll end up waiting 5-10 minutes extra if I arrive exactly at the estimated pick up time. So, just don't worry about being SUPER on time. The pizza is worth that wait.
Rosemary fig jam pizza was really really delicious. Salty and sweet is a good combo!! Loved the wood fire thin crust on it too. Ceasar salad was also tasty. Well be eating here again if we want pizza in the area!
The wood fired pizza with rosemary fig, gorgonzola, fontina, and prosciutto is incredible. I've tried similar combos elsewhere, but this is the best by far. Also, they manage to keep the center solid, and not all floppy like most places. Service is great. I do have to say that the "chicago-style" pizza looks promising, but is nothing like Chicago deep dish. The sauce, topping placement, crust and cheese are all wrong. (It's more like Detroit style aside from the shape.) But I don't expect to find a good example in NY, so I won't ding them for it.
I wish I could give more than 5 stars. Truly outstanding people & service. The food is amazing. Gluten free, vegan, vegetarian, meat lovers; they have something for everyone. Even my boyfriend, who is the pickiest person, loves the clam pizza with garlic butter sauce. The gluten free pasta tastes amazing. Just like regular pasta!! The Alfredo sauce is creamy and delicious. The fresh spinach adds the perfect touch to an already perfect dish. 😋 Once again, Pazzo outdid themselves with the Penne alla Vodka. Their home made sauce is exquisite on top of the amazing gluten free pasta.
Stopped here on the way through town. Amazing pizza, friendly service. The sauce on the granny slice is out of this world. Broccoli slice had the perfect amount of garlic (most places over do it,) and crusts on all slices were really very good. Strongly recommend!